INNOVATIVE TRANSPORTATION SOLUTIONS

 

About Us

COMPANY FOCUS 

Thank you for investing your time to learn about Picture It Clearly.

Our focus is to elevate our clients transportation operations by making them more cohesive while improving: efficiencies, customer service, safety, and risk management.  Our services, expertise, and guidance allow our clients to focus on their core competency with the confidence that their distribution operation is "firing on all cylinders". 

Our approach was created in challenging economic times from the client’s perspective.  Our goal is to help our clients survive in bad times and flourish in better economies. 

We have crafted solutions to assist clients within their current operational structure, and provide guidance in migrating to a more appropriate structure when prudent.

Our consultative approach is straight forward: 

  • Know your industry
  • Know your clients
  •  Know your employees
  • Only provide solutions that will add value


Our solutions are always cost justified!

 

Picture It Clearly was founded by Matthew Picozzi in 2006.  As a partner and Senior Vice President of an employee leasing company that specialized in providing commercial truck drivers, Mr. Picozzi saw the challenges his company faced trying to service customers.  There seemed to be a disconnect between how a job was presented and what the actual job entailed, that ultimately negatively effected all involved.  As a new father, Mr. Picozzi purchased a digital video camera and editing software.  One Sunday morning, while editing a video of his daughter Mya’s first bath, the solution to his work frustrations hit him . . . Picture It Clearly was conceived.

 

 Mr. Picozzi’s diverse educational background includes: an MBA in Management Information Systems from LaSalle University,  winner of the Excellence Prize (LaSalle University), BA from Franklin and Marshall College with a major in Economics, winner of the Theodore M. Wood Prize in Economics (Franklin and Marshall College), and an Associates Degree in Chef Training from The Restaurant School at Walnut Hill College.